Tag Archives: fairfield community garden

Information relating to the Fairfield Community Garden

Working Bee – 26 March 2017

We were blessed with lovely weather again (possibly the last Bee requiring sun-block before next Spring)!

Wonderful teamwork today as we weeded the herb and citrus garden beds, cleared the main corridor from the Interact fence to the big tree and fixed up furniture. Kay gave the crepe myrtle a lovely prune and it is now very elegant and shapely. The old wheelbarrows and boxes that had been used as planters were placed on the external boundary for recycling to new homes (takers welcome) or for eventual dumping.

The sharing of abundant community produce at the morning tea was wonderful. The apples, Annette’s pumpkin, quinces etc were all really delicious!

Thanks to Annette, Ken, Louise, Jazz, Selena, Kate, Kay, Anna, Kylie & Karen as well as Friends of the Garden; Trace, Andrew & Sarah, Mia plus little worker bees Arie & Billy for coming as helpers today! Lovely to see people from our wider community again!


Working Bee – Feb 2017

On what turned out to be a very hot and steamy morning, the February working bee kicked into gear.

Compost bay A was emptied and most of the compost was used to replenish the bed around the water tank. Some of the finer compost was bagged up for CH James, the café on Station Street from whom we collect food scraps and coffee grounds. The remaining compost has been stockpiled near the communal herb garden and gardeners are invited to help themselves to it. A pair of secateurs has been tied up next to the compost bin so that large pieces of plant waste can be readily cut down before being added to the bins.

The areas around the sheds were weeded and received a general tidy-up. Unwanted bits of garden furniture, plastic plant pots, and this and that were gathered together ready for disposal.

The fit-out of the second new shed was completed, including the additional of a crazy paving floor.

During the well-earned morning tea break, gardeners were updated on the level crossing removal works and FCG’s strategy for adapting to these changes.

The working bee was very productive thanks to the collective energy of the garden community and stands us in good stead as we head optimistically into a changing future.

Working Bee – July 2015

Our July working bee run by Jeff and Ngaire on Sunday July 26th  was a success. With about 20 attendees and our prompt start at 9am we achieved a lot. The shared morning tea was delicious and 2015 AGM was held afterwards and went smoothly – albeit for a lot of freezing wind!

We weeded paths, planted out the remaining celery seedlings around the water tank, the leeks along the railway line wall. Yvonne added some plants and mulch in the  “Bermuda triangle” project, and we all marvelled at the puddles of water around the new steel posts in the ground. Luckily some little people were wearing their gumboots!



Composting, Mulch And Soil Enhancement

The work of microbes (bacteria, moulds, fungi, worms, insects etc) has been recognised as a fabulous way to convert waste into nutrient enriched mulch or soil conditioner, and composting is now quite an industry in the garden. Because of the volume of waste we are generating, particularly in our attempts to beat the weeds, we have been keen to build large-scale composting areas that do not require a lot of labour intensive turning; to this end we have been using a moderately hot composting model for the communal composting bays.

The new compost bay area is coming along. It builds on practices we have found successful and will further develop the effectiveness of organic waste treatment. The build was started by Masters but a small group of gardeners, using building material predominantly supplied by Masters has been, with real aplomb, finishing the job.

Gardeners have developed ideas for sorting the different plant material based on the decomposition times involved. Different bays and bins plus different ‘dressing’ practices to promote faster decomposition are delivering greater volumes of compost. We are learning not to put inorganic weed mat, plastic labels, the cellotape off cardboard boxes, and the like, in these bays. Our new compost facilities, now in place, are allowing us to build on the knowledge we have gained, strike up relationships with our neighbours and local businesses, and create more fertile soils.


1. Weed composting bays, employing the moderately hot method of composting, are now in operation. The old compost bays, built with great enthusiasm and ingenuity, have fostered an interest in the art of microbe management. They were carefully monitored and tended by some, learning how best to convert weed (particularly couch and buffalo) into useful garden material.

Weed Composting Bays at Fairfield Community Garden

We have learned that the weed bays have to be regularly dressed with appropriate ratios of animal manure and carboniferous materials (dry leaves, screwed up or shredded paper, pieces of egg cartons or cardboard, hay etc), kept moist and given from 4-6 months for “curing” (depending on the season) before the material is inert enough, in the seed/runner department, to use in the communal garden beds. We have had some great successes, producing good, friable weed-free material, where we have had time and space to allow total decomposition.

Where we have had to turn some material out early, as when we have run out of bays, we have had to sift grass runners from the mix before spreading it on beds.

2. Waste vegetable material taken from the plots is put in a dedicated bay (without weeds) for treating. We are learning to cut up our old vegetable plant material into hand-size pieces and provided it is pathogen or disease free before adding it to the appropriate bay. This material, layered with suitable volumes of carboniferous and animal manure at appropriate intervals, breaks down faster than weeds. Given that the garden does not have council rubbish collection, any diseased material should be sealed in a plastic bag, taken home by the gardener and put out with household rubbish.

Waste Veg Material Bay - Fairfield Community Garden

3. A dedicated bin and baths, for dealing with table scraps or kitchen waste, are also in operation. These composting arrangements are functioning more as worm farms, the worm-casts and worm juice also being sought. The kitchen waste breaks down faster than either the weeds or the vegetable material from plots, but because of its high water content and sometimes more complex chemical structures, the mix can become anaerobic and smelly.

Baths for Table Waste and Kitchen Waste - Fairfield Community Garden

We have found that it is very important that we add at least three times the volume of carboniferous materials to both allow oxygen though the mix and increase the surface area for greater microbe activity.

Compost Waste from Local Cafes and Restaurants - Fairfield Community Garden

The worm farm bin inside the gate is being used for table scraps that local residents leave in the bucket outside the gate or gardeners bring from their homes, and the new bath installations are used for local business table scraps.

Kitchen Scraps Compost Bin - Fairfield Community Garden

Because there is a lot of work involved in this venture, to evaluate the quality of the organic material available from outside the garden, as well as organise the collection, stowing, and management of the scraps, we are keen to appropriately pace the full implementation of the bath facilities.

Working bee – May 2015

The May working bee was organised by Anna, Freya and Yvonne with assistance from Annette and Louise.

The primary focus of the morning was completing construction of the compost bins and then returning all the temporarily stored compost back into the bins – KA was the overseer of the return of compost to the bins. KA and Anna were the primary compost layerers whilst several people were involved in shovelling compost into wheelbarrows, whilst others wheeled them across to the bins – everyone was very busy for a considerable time!

Those not involved in the compost project were allocated to the weeding team – Briony was this team’s overseer. The weeding team primarily tackled the area around the water tank, and along the railway line fence.

The food was appetising and delicious for the morning cuppa.

The working bee was well attended, achieved a lot, and with great good humour.

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Sunny Sunday working bee

Thanks to everyone who helped out today! 

From babes-in-arms to helpful hubbies with socket sets, to a new smiling neighbour and all in between! It was a fabulous group today, with lots achieved – removal of the garden bed closest to the gate to make way for the new pathway, as well as a good haircut and mulch of Guiseppe’s herb garden which had become rather wild, to the chunking up of the green matter left lying around after last Monday for the compost, and the repositioning of some signage. 

Welcome to Lily, our newest gardener, who will be taking on a small plot outside the seed shed. Lovely to have young enthusiasm! There are bundles of herbs tied to the gate from today’s pruning of Guiseppe’s garden – these are free to the community – thanks to Lily for making this happen! 

Also, check out the crazy gourds at the back of the garden – some of these could be part of the comedy fest! 


Growing lil gardeners!


Is that a watermelon on the vine top left? And how about that gourd up the back! 


Amazingly abundant cucumbers!


A well deserved haircut!


A job is easy with the right tools!! Going, going gone!

Thanks to everyone for the delicious feast afterwards too!