Annette and Ken recently responded to a call out by Fairfield cafe CH James for an article on where their kitchen waste and coffee grounds are going.
Annette and Ken have been co-coordinating and collecting the kitchen/coffee waste from CH James for over two years, every Monday, to help with our composting processes. Ngaire and Jeff have also been bringing egg cartons from another another cafe to assist with the oxygenation and carbon ingredients needed in the process.
You can read the full article that Annette and Ken wrote here:
A feel good story for all gardeners to share!