There are an abundance of zucchinis in individual plots at the moment, and this calls for some culinary experimentations…
Zucchini fritters can be knocked together with staples from the pantry and garden:
2-3 Grated zucchini
1/2 cup self raising flour
Salt & Pepper
Lots of chopped Fresh herbs from garden
Feta or mozzarella cheese
Zest of lemon
Serve with Aioli 🙂 and garnish with edible flowers!!
If it seems too wet add a bit more flour or let them bake in the oven to finish off after cooking your spoonfuls on the hot pan.
From Anna and Bridget